Kitchen, sushi, sweets and bar.

Camembert baked in puff pastry, drizzled with honey, walnuts and a touch of rosemary, served with green apple.

Romaine lettuce, grilled chicken, crunchy croutons, Parmesan cheese and the house Caesar dressing.

Mixed greens, mango, avocado, cherry tomatoes, Parmesan and toasted almonds, with passion-fruit vinaigrette.

Melted, with oregano, olive oil and a smoky touch.

Mbeju, pajagua mascada, mini marineritas and sopa paraguaya.

Juicy, tender and richly marbled. Served with one side.

Intense flavour and unmatched succulence. Served with one side.

The most tender cut in the house. Green pepper sauce or Malbec reduction. Served with one side.

Tender pork ribs slow-cooked and finished in homemade BBQ sauce. Served with one side.

Slow, juicy cooking, finished with a delicate Malbec reduction. Served with one side.

An imposing cut for two. Served with two sides.

With cauliflower purée and lemon butter.

Pistachio crust and Parmesan risotto.

With baby potatoes and smoked paprika.

Grilled with garlic butter.

Prawns, squid, mussels, octopus and catch of the day.

Whole grilled lobster, garlic butter, lemon and grilled vegetables.

Smoked aubergine purée with tahini and spices.

Smooth chickpea purée with tahini, lemon and olive oil.

Fresh parsley, tomato, bulgur and mint salad.

Traditional Arabic flatbread, ideal alongside the starters.

Minced beef, bulgur and Arabic spices, fried to perfection.

Crisp chickpea fritters with fine herbs and spices.

Minced beef skewers seasoned with parsley, onion and spices.

Open Arabic pastries filled with spiced beef.

Crisp pastries filled with melted cheese and herbs.

Panko-fried prawn, avocado and cream cheese, topped with flame-seared salmon and finished with spicy mayo and chives.

Salmon, mango and avocado, topped with thin mango slices and finished with passion-fruit sauce.

Panko-fried prawn, cream cheese and mango, topped with avocado and served with the house tropical sauce.

Salmon, prawn and avocado, topped with avocado and finished with teriyaki sauce, sesame and chives.

Salmon, cream cheese and avocado, topped with flame-seared salmon and finished with spicy mayo, togarashi and chives.

Salmon, cucumber and avocado, topped with chives and served with ponzu sauce.

Salmon, mango and avocado, topped with thin slices of tuna and finished with passion-fruit sauce.

Salmon, cream cheese and avocado, topped with black sesame and finished with the Zelvática special sauce.

Crispy prawn and avocado, topped with fresh salmon and finished with ceviche-style sauce and chives.

Salmon, cream cheese and avocado, panko-breaded and fried, finished with spicy mayo and teriyaki sauce.

Salmon, prawn, avocado and cream cheese, topped with fresh salmon and crowned exclusively with black caviar.

Prawn, mango and cream cheese, topped with thin mango slices and finished with pink passion-fruit agar pearls and passion-fruit sauce.

Salmon and cream cheese, fully covered with thin slices of fresh salmon.

Cooked salmon, cream cheese and chives.

Kanikama, avocado and cucumber, coated in sesame.

Prawn, cream cheese and avocado, panko-breaded and fried until golden and crisp.

Salmon, cream cheese and avocado, panko-breaded and fried.

Fresh salmon hosomaki, crowned with extra-thin, crispy fried sweet potato.

Hosomaki filled with prawn and avocado. Fresh, delicate and balanced.

Fresh salmon hosomaki.

Five selected cuts of fresh salmon.

Five selected cuts of fresh tuna.

A selection of fresh salmon and tuna cuts chosen by the sushi chef.

Sushi rice topped with a delicate slice of fresh salmon.

Sushi rice topped with prawn.

Delicately flame-seared salmon over sushi rice.

Sushi rice topped with a thin slice of fresh tuna.

Delicately flame-seared tuna over sushi rice.

Salmon, rice, sunomono, red onion, sweet potato chips, cherry tomato, crispy kale and spring onion.

Tender soybean pods, lightly sautéed or boiled and seasoned with salt.

Sesame leaf in tempura batter.

Classic French dessert with a smooth cream and a caramel crust.

Smooth, creamy cheesecake with a red berry sauce.

Warm chocolate brownie with walnuts, served with vanilla ice cream.

Light passion-fruit mousse with passion-fruit coulis and seeds.

Classic Italian dessert with layers of coffee-soaked sponge, mascarpone cream and cocoa.

Blueberry syrup, milk and espresso.

Peach, tonic water and espresso.

Chocolate, espresso, coconut milk and tapioca pearls.

Tapioca pearls, taro and espresso.

Blueberry syrup, tonic water, espresso and gin.

Peach, tonic water, espresso and gin.

Citrus, vibrant, astringent

Majestic, intense and elegant. A citrus experience that starts fresh and ends by leaving its mark.

IngredientsAbsolut Peach vodka, peach mix, oleo saccharum.

Fresh, herbal, sophisticated

Inspired by the mystery of the black panther: fresh, aromatic and captivating.

IngredientsAbsolut Pears, cucumber, citrus mix, fresh basil.

Creamy, velvety, intense

Silky, deep and elegant; an imposing creation conceived to take the Zelvática throne.

IngredientsAmarula, coffee liqueur, amaretto.

Tropical, fruity, exotic

Tropical and vibrant, with banana, pineapple and coconut in an exotic, smooth combination full of character.

IngredientsCoconut rum, pineapple syrup, banana liqueur.

Tropical, fruity, spiced

Colour, energy and character: mango and passion fruit meet the intensity of spiced whiskey.

IngredientsJack Daniel's Fire, mango syrup, passion-fruit syrup.

Citrus, fruity, refreshing

Strength and instinct in a vibrant, refreshing combination with a wild personality and a fruity finish.

IngredientsJack Daniel's Apple, pineapple syrup, citrus mix.

Citrus, herbal, bittersweet, aromatic

Inspired by the strength of the jaguar and the richness of the Guaraní land. Intense and aromatic, it evokes a wild land where every footprint leaves its mark.

IngredientsAged Paraguayan rum, honey, native botanicals, grapefruit and lime.

Herbal, fresh, citrus, aromatic

Apple and cucumber with the freshness of basil and a delicate citrus touch.

Herbal, citrus, refreshing

Traditional botanicals, honey and citrus in an expression inspired by our roots.

Pink grapefruit, tangerine, strawberry and green apple.

Tropical, fruity, spiced, citrus, aromatic

Mango, passion fruit and orange wrapped in warm notes of cinnamon and star anise.

Citrus, fruity, refreshing

Tropical pineapple and lime in a fresh, vibrant mix, crowned with citrus foam.

Includes an instant photo.

Citrus, refreshing, slightly bitter, aromatic

Vibrant and elegant, with orange citrus notes, delicate bubbles and a subtly bitter, perfumed finish.

Citrus, fresh, spiced, vibrant

Refreshing and expressive, it combines lemon and ginger with a spiced, enveloping finish.

Fresh, citrus, herbal, balanced

White rum, lime and fresh mint with a subtle effervescent finish.

Fruity, citrus, fresh, vibrant

Cachaça or vodka with lime, pineapple with mint, strawberry, green grape with basil or passion fruit.

Fresh, aromatic, botanical, sophisticated

Ginger & Pink Grapefruit, Berries tonic with rosemary, Tangerine with thyme or classic.

Intense, bitter and refreshing

The herbal classic, served ice-cold with cola.

Intense, roasted, silky, sophisticated

Elegant and enveloping, it combines the intensity of coffee with deep notes and a smooth, lingering finish.

Intense, bitter, herbal, sophisticated

Deep and elegant, with herbal and citrus notes and a bitter, dry, enveloping finish.

Intense, warm, elegant, balanced

Classic and refined, with sweet, aromatic notes that bring out the whiskey's personality.

Dry, elegant, aromatic, sophisticated

Classic and minimalist, clean and defined, with delicate botanical notes and a dry finish.