Painted mural with a jaguar among jungle leaves, a blue-and-yellow macaw and a white bird

A singular experienceat the heart of the Triple Frontier.

Reserve a table

Fine dining, signature cocktails and live music, on the fifth floor of Shopping New Zone.

Our cooking is born where the jungle meets luxury: exceptional produce, contemporary technique and a room where every detail belongs to the same experience.

For those looking for more than dinner.

Hospitality that feels natural.

The Zelvática golf cart with tropical leaf graphics

  • The arrival

    Our golf cart takes guests from the car park to the entrance. The lift goes straight to the fifth floor.

  • The room

    Floor-to-ceiling windows and living greenery. By day, the city and the river; by night, the lights of the Triple Frontier.

  • The table

    Plates illustrated with jungle wildlife, a leather menu and brass service. The brand shows up at every table.

General view of the dining room with the wooden giraffe, lit wicker lamps, greenery and set tables
Grilled lobster with vegetables on a white plate over tropical leaves

A unique experience in the Triple Frontier.

The culinary proposal is created and directed by chef Simona Piló, a gastronomic architect: contemporary cooking that brings together technique, exceptional produce and presentations that stay with you.

View the menu

The dish is part of the show.

Sculptural platters inspired by tropical wildlife turn every service into a scene. The tableware and the plating work as an extension of the brand.

Produce
Caviar Polanco Imperial, fresh lobster, octopus and a premium seasonal selection.
Presentation
Sculptural platters inspired by tropical wildlife: the tableware is an extension of the brand.
Sushi pieces served on a blue crocodile-shaped platter over tropical leaves
  • Golden toucan-shaped platter served with flame-seared salmon nigiri, over bougainvillea
  • Rolls served on a golden crocodile-shaped platter over leaves
  • Sashimi and rolls served on a hippo-shaped ceramic platter, square crop
  • Two sculptural platters, a golden toucan and a blue crocodile, served with salmon nigiri among flowers
Table by the window with the river and city view, a wooden elephant and a curved sofa

The finest view in Ciudad del Este.

Full-height windows bring the landscape into the experience: by day, the city and the river; by night, the lights of the Triple Frontier.

Our menu

Signature kitchen, sushi, Arabic cuisine and a bar of its own.

What follows is a glimpse. The full menu, with prices and photos, is one click away.

Exceptional produce. Contemporary technique. Presentations that stay with you.

The green leather menu standing on the table between plates illustrated with a jaguar and a toucan

  • Angus ribeye (400 g)

    ₲ 170.000

    Juicy, tender and richly marbled. Served with one side.

  • Premium sirloin steak (400 g)

    ₲ 140.000

    Intense flavour and unmatched succulence. Served with one side.

  • Filet mignon

    ₲ 170.000

    The most tender cut in the house. Green pepper sauce or Malbec reduction. Served with one side.

  • Pork ribs in BBQ sauce

    ₲ 99.000

    Tender pork ribs slow-cooked and finished in homemade BBQ sauce. Served with one side.

See the full menu

Prices in guaraníes, taxes included.

Four coloured gin and tonics on a log covered with edible flowers and fruit

The cocktails are signature too.

Gin and tonics, timeless classics, house creations and alcohol-free mocktails, served with fruit, herbs and flowers.

  • Espresso martini with three coffee beans in a glass with a gold duck-feet stem
  • Gin and tonic with lemon, star anise and rosemary on a log
  • Yellow drink with cinnamon and star anise in a glass, served on a nest of ferns and flowers
  • Mojito with mint and crushed ice in a tall glass on a log
  • Orange drink with foam and a blue flower in a glass, on a log with coconut and grapes
  • Drink served in a hammered copper mug with cream and a flower, on a log
  • Green drink with cucumber and mint in a glass, served on a nest of ferns and flowers
  • Orange spritz in a glass with ice on a log, with pineapple and grapes

The house

Everything around the table.

  • Backlit Nikkei bar sign under wicker lamps and hanging greenery

    The concept

    Jungle, luxury and hospitality.

    Zelvática was conceived as a destination rather than a restaurant. Living greenery, lit brass and a signature menu share a single room, where every detail —from the dish to the tableware, from the music to the arrival— belongs to the same experience.

  • Bottle of Moët & Chandon on ice in a flamingo-shaped bucket beside the dining-room greenery

    Cellar and champagne

    Great labels, service to match.

    An international selection of wines and champagnes with professional storage and a display built into the dining room, including houses such as Dom Pérignon and Moët & Chandon. A guest oenologist leads tastings and pairings.

  • Pastry counter with the cake display, bouquets of flowers and the Zelvática sign beneath an arch of foliage

    Patisserie

    The sweet side of Zelvática.

    A fine patisserie display with cakes, individual desserts, viennoiserie and seasonal creations, for after dinner, with coffee or to take away.

Zelvática nights

The nights keep their own rhythm.

A live saxophonist, pianists and leading DJs, every weekend.

  • Guest DJs

    Musical curation and special nights.

  • Saxophonist

    Live sets for dinners and events.

  • Pianist

    Elegant, intimate moments.

The Zelvática bar with its backlit sign and shelves of bottles

Reserve your table on the fifth floor of Shopping New Zone.

Complete the form and we will confirm by WhatsApp the same day. For parties of more than ten and private events, please note it in your message.

Reserve a table

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